On the northernmost shores of Scotland, where the North Sea meets the Caithness coast, there is a town. Home to a whisky that captures the essence of its location. This is Wick and Old Pulteney; the martime malt.With traditional lagers exposed to the bracing sea air that flows in from the North Sea, Old Pulteney captures the taste of the sea in every drop of its liquid gold. From subtle coastal accords to clearer salty notes, the taste of Old Pulteney whisky says a lot about the role and influence of the region.
~ Master of Malt