Initially, rich fruits on the nose, notably ripe peaches. Vanilla, treacle toffee, milk chocolate and a hint of lime develop over time. The fruits carry over from the nose onto the palate, while the milk chocolate becomes dark. Spicy aniseed and licorice notes develop.
Lengthy in the finish, with Colombian coffee, oak tannins, cinnamon and a sprinkling of black pepper.
~ Master of Malt