Dr. Bill Lumsden (Glenmorangie’s director of whisky creation) was recently musing on how some of his most joyful memories involved cake, which inspired the good doctor to make a whisky evoking those cake-filled moments! Glenmorangie's A Tale of Cake was initially matured in bourbon casks, before being moved over to Tokaji wine casks to help develop those yummy cakey notes. The result is an expression packed to the brim with vanilla and fruit notes, as well as depth and complexity.
Find out more about Glenmorangie A Tale of Cake over on our blog!
~ Master of Malt