Golani Spicy Humus

The Meadan Brewery has been making some very interesting beers, mainly from dates, as a gluten free/kosher for passover alternative to malt. One of their products is a sour ale made from chickpeas. Some of this was then distilled into a whisky which was aged for 2 years in a barrel which previously held Golan Heights Distillery’s Golani Black whisky, a wheat and barley blend matured in charred new oak. This is a good example of what craft distilling is all about, trying these weird and unique combinations, and this one has a really local flair to it. ~ Master of Malt